Easy Banting Ice Cream

If you don't fancy yourself much of a dessert maker because the sweeter side of things is usually too much of a hassle, well then you're going to love how simple this recipe is.

Honestly, it is probably one of the easiest recipes out there, and it makes such a creamy and delicious end product that you'll be asking yourself why you hadn't made it sooner.

INGREDIENTS :

400ml Coconut Cream

40g Cocoa Powder

50g Xylitol

½ tsp Vanilla Essence

 

 

METHOD :

Using a stick blender, mix all ingredients together.  

Pour into container and freeze.  

If you want to use it as a mousse, freeze and then take it out about half an hour before use.



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