Sugar Free Nutty Chocolate Brownie

I never really had a sweet tooth, but since I've been banting, out of nowhere I've developed a craving for chocolate.  Weird right? 

My snack of choice was always chips or gummy sweets, but chocolate? Not even when I was hungry.  Now though, I'm spending more money than I really should be on a weekly supply of Lindt 85% cocoa chocolate.  Go figure.

 

INGREDIENTS :

3/4 Cup Almond Flour

3 Tbsp Cocoa Powder

1/3 Cup Xylitol

1/2 tsp Bicarbonate of Soda

Pinch of Salt

Handful of Assorted Nuts

3 Eggs

1 tsp Vanilla Essence

1/4 Cup Butter, Melted

 

 

METHOD :

Mix up all of the dry ingredients together.  Then add to that mixture all of the wet ingredients.

Whisk until all of it is combined.  Pour into a small baking dish/pan.

Bake at 180 degrees Celsius for 15 minutes or until the brownie stops "jiggling".

Be careful not to overcook the brownies as they can dry out quickly.



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